Wine Dinner - April 20




Woodbridge Brut Sparkling Wine
Buffalo Mozzarella, Basil & tomato on Lavash Bread

Robert Mondavi Napa Fume Blanc
Leek & Goat Cheest Tart with Gresh Arugula

Robert Mondavi Chardonnay
Prawn Avacado Jerusalem Artichokes &
Calamata Olives


Solair Pinot Noir
Miso Roasted Salmon with Blackbean & Cilantro Sauce

Robert Mondavi Cabernet Napa
Grilled Lamb Chop with Pomegranate Rhubarb Chutney & White Port Vegetable Puree

Woodbridge Portacinco
Vanilla Bean Flan with Expresso Custard & fresh Raspberries


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