Wine Dinner - April 20
Woodbridge Brut Sparkling Wine
Buffalo Mozzarella, Basil & tomato on Lavash Bread
Robert Mondavi Napa Fume Blanc
Leek & Goat Cheest Tart with Gresh Arugula
Robert Mondavi Chardonnay
Prawn Avacado Jerusalem Artichokes &
Calamata Olives
Solair Pinot Noir
Miso Roasted Salmon with Blackbean & Cilantro Sauce
Robert Mondavi Cabernet Napa
Grilled Lamb Chop with Pomegranate Rhubarb Chutney & White Port Vegetable Puree
Woodbridge Portacinco
Vanilla Bean Flan with Expresso Custard & fresh Raspberries
Return to homepage